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with za’atar
Proof: 118
Fermentation: Open top fermented with house selected yeast for 4-5 days
Mash bill: 69/19/12 Corn/Wheat/Malted Barley
Onyx & Amber 12-Year Single Barrel Bourbon 107.3 proof - Selected by Seelbach's reposado with za’atarAge: 12 years Proof: 107. 3 proof cask strength Bottle Count: 144 bottles Mash bill: 75% Corn, 21% Rye 4% Barley Tasting Notes: While 12 years old, the age is masked by sweeter notes of brown sugar, caramel sauce, sweet leather, and pipe tobacco. Lightly perfumed with red fruits and citrus, the nose carries a creamy vanilla Coke that transitions into whipped cream with a maraschino cherry on top. On the palate, sweet oak and fresh leather meet slight
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